Butternut Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an incredible recipe. I got this from a bunko friend. She served this when she hosted a party, we had grilled chicken, this squash and salad and then a decadent mousse that was to die for. Enjoy Ingredients:
1/2 stick margarine |
2 eggs |
1 tablespoon vanilla |
1 teaspoon ground cinnamon |
1/4 teaspoon ginger |
3 cups cooked butternut squash |
1/2 cup granulated sugar |
1/4 cup brown sugar |
1/2 cup milk |
topping |
1 cup brown sugar |
1/3 cup flour |
1/3 stick margarine |
1 cup chopped pecans |
Directions:
1. Mix all casserole ingredients together and pour into a greased baking dish.
2. Combine all topping ingredients and sprinkle on top of top.
3. Bake at 350 for 25 minutes.
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