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Butternut Squash and Duxelles Casserole Recipe

Butternut Squash and Duxelles Casserole Recipe

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Ingredients:

Serving

8 oz mushrooms
2 shallots
1 1/2 tsp butter
1 tbsp fresh parsley
1/4 tsp pepper
1 cup milk
2 tbsp flour
1 garlic clove
3/4 cup gruyere cheese, grated
1/8 tsp nutmeg
2 1/2 lbs butternut squash, peeled, seeded and cut into 1/8-inch slices

Directions:

Pulse mushrooms in food processor until finely chopped. Transfer to bowl.
Plus shallots in food processor until finely chopped. Add to bowl with the mushrooms.
Melt butter in skillet and cook mushroom mixture about 10 minutes - until mushrooms have released their liquid and most has evaporated and the shallots are starting to brown. Season with salt and pepper.
Preheat oven to 350 degrees.
Grease 9 deep-dish pie pan or gratin dish.
Bring milk, flour, and garlic to a simmer in saucepan over medium heat, whisking constantly.
Whisk in 1/2 c cheese and nutmeg. Season with salt and pepper.
Spread 1/3 of squash slices on bottom of pan. Top with 1/3 cheese mixture and 1/2 of mushroom mixture.
Repeat layers, ending with cheese sauce.
Sprinkle with remaining cheese.
Bake 45 minutes or until squash is tender and top is browned.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.18 Kcal (1454 kJ)
Calories from fat	93.29 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	32.26mg	11%
Sodium	234.89mg	10%
Potassium	1497.34mg	32%
Total Carbs	53.22g	18%
Sugars	14.3g	57%
Dietary Fiber	8.5g	34%
Protein	16.15g	32%
Vitamin C	66.6mg	111%
Vitamin A	2.9mg	95%
Iron	4.3mg	24%
Calcium	500.7mg	50%

Amount Per 100 g
Calories	70.53 Kcal (295 kJ)
Calories from fat	18.95 Kcal
		% Daily Value*
Total Fat	2.11g	16%
Cholesterol	6.55mg	11%
Sodium	47.72mg	10%
Potassium	304.2mg	32%
Total Carbs	10.81g	18%
Sugars	2.91g	57%
Dietary Fiber	1.73g	34%
Protein	3.28g	32%
Vitamin C	13.5mg	111%
Vitamin A	0.6mg	95%
Iron	0.9mg	24%
Calcium	101.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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