Peanutbutter Gingersnap Cookies Recipe

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Peanutbutter Gingersnap Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spray a large cookie sheet with cooking spray and set aside.
  2. In a medium bowl, stir together both flours, baking soda, 1 tsp cinnamon, ginger, allspice and salt. Set aside.
  3. In another medium bowl, beat together brown sugar, peanut butter and butter on medium speed of electric mixer for about 1 minute.
  4. Add honey, egg and vanilla. Beat again until smooth.
  5. Using a wooden spoon, stir flour mixture into peanut butter mixture. You will be making a stiff dough.
  6. Combine granulated sugar and remaining 1 tsp cinnamon in a shallow small bowl.
  7. Using your hands, shape dough into 1 1/2-inch balls. Roll balls in cinnamon-sugar mixture.
  8. Place on cookie sheet at least 2 inches apart (they spread a lot when baking). Flatten cookies slightly using a fork.
  9. Bake cookies for 9 minutes.
  10. Remove cookies from oven and immediately transfer from pan to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.69 Kcal (522 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 8.18mg 3%
Sodium 70.21mg 3%
Potassium 60.54mg 1%
Total Carbs 20.78g 7%
Sugars 14.03g 56%
Dietary Fiber 0.63g 3%
Protein 1.91g 4%
Iron 0.8mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 400.67 Kcal (1678 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 6%
Cholesterol 26.3mg 3%
Sodium 225.62mg 3%
Potassium 194.53mg 1%
Total Carbs 66.77g 7%
Sugars 45.07g 56%
Dietary Fiber 2.03g 3%
Protein 6.15g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 4%
Calcium 52.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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