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Apple Cream Cheese-Stuffed French Toast Recipe

Apple Cream Cheese-Stuffed French Toast Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
4 tbsp confectioners' sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
5 baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices)
3/4 cup granulated sugar
6 tbsp unsalted butter
1 cup whole milk
4 large eggs
1 loaf brioche bread
1/2 cup chopped toasted pecans , plus more for garnish
1/2 cup maple syrup
2 tbsp vegetable oil

Directions:

In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
In large bowl, toss together apples, granulated sugar and 1 t cinnamon.
In a large nonstick skillet, melt 4 T butter over high heat.
Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
Remove from heat.
In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
Top each with 2 T nuts and 6-8 apple slices.
Cover with remaining 4 bread slices to make sandwiches.
Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
Add maple syrup to remaining apples in skillet and stir to combine.
Heat a griddle or large nonstick skillet over medium-high heat.
Add 1 T oil and 1 T butter to pan.
Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
Repeat with remaining 1 T oil, 1 T butter and the sandwiches.
Cut sandwiches in half and serve immediately topped with apples in syrup.
Garnish with toasted nuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.68 Kcal (2243 kJ)
Calories from fat	285.14 Kcal
		% Daily Value*
Total Fat	31.68g	49%
Cholesterol	132.91mg	44%
Sodium	157.51mg	7%
Potassium	198mg	4%
Total Carbs	58.26g	19%
Sugars	47.26g	189%
Dietary Fiber	2.3g	9%
Protein	7.87g	16%
Vitamin C	18.9mg	32%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	188.21 Kcal (788 kJ)
Calories from fat	100.18 Kcal
		% Daily Value*
Total Fat	11.13g	49%
Cholesterol	46.7mg	44%
Sodium	55.34mg	7%
Potassium	69.57mg	4%
Total Carbs	20.47g	19%
Sugars	16.6g	189%
Dietary Fiber	0.81g	9%
Protein	2.77g	16%
Vitamin C	6.7mg	32%
Iron	0.6mg	9%
Calcium	37.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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