Pumpkin Pie Squares Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup cold butter
filling:
2 cans (15 oz each) solid- pack pumpkin
2 cans (12 oz each) evaporated milk
4 eggs
1-1/2 cups sugar
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 tsp salt
topping:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tbsp butter, softened

Directions:

In a small bowl, combine the flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until golden brown.
In a large bowl, beat filling ingredients until smooth; pour over crust. Bake for 45 minutes.
Combine topping ingredients; sprinkle over filling. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.5 Kcal (1463 kJ)
Calories from fat	127.7 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	61.02mg	20%
Sodium	170.22mg	7%
Potassium	97.03mg	2%
Total Carbs	51.62g	17%
Sugars	24.77g	99%
Dietary Fiber	1.02g	4%
Protein	4.77g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	312.47 Kcal (1308 kJ)
Calories from fat	114.17 Kcal
		% Daily Value*
Total Fat	12.69g	22%
Cholesterol	54.55mg	20%
Sodium	152.19mg	7%
Potassium	86.75mg	2%
Total Carbs	46.15g	17%
Sugars	22.15g	99%
Dietary Fiber	0.91g	4%
Protein	4.27g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	35mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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