Caramel Pecan make You Cry Apple Pie Recipe

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Caramel Pecan make You Cry Apple Pie
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Ingredients
18
Count
Nutrition
868
Calories
Total time
46
Minutes
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Ingredients:

  • 1 cup pecans (whole or pieces, feel free to use your favorites)
  • 1/4 cup butter
  • 0.5 (3 oz) package vanilla cook -and - serve pudding (not instant)
  • 1 dash cinnamon
  • 2 (9 inch) pie crusts
  • 3 -4 cups peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn)
  • 1/2 cup brown sugar (or more depending on tartness of your apples)
  • 1 tbsp flour
  • 1 pinch salt
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1/2 tsp maple extract
  • 1/2 tsp brandy extract
  • 1 lemon , juice and zest of

Directions:

  1. Butter 9in deep dish pie pan and line with nuts.
  2. In small sauce pan combine butter, brown sugar, vanilla pudding, and cinnamon and bring to a low bubble on medium heat, stirring constantly until all the sugar is dissolved. Pour over nuts evenly.
  3. Top with the first crust.
  4. In a large bowl mix dry ingredients together. Add apples and extracts and toss or stir gently to coat.
  5. Carefully scoop apples into pie crust and even out. Top with remaining crust and pinch the seams together.
  6. Brush Crust with egg wash if desired, this will be the bottom so not necessary to be too pretty. Prick repeatedly to vent.
  7. Place on a foil lined cookie sheet. This is Necessary as this pie WILL bubble over!
  8. Bake at 450 for 10 minutes and then 350 for 1 1/2 hours approximately.
  9. Remove and let rest for no more than 5 minutes! Loosen from pan and invert onto a large serving platter or pan.
  10. Remove pie pan gently.
  11. Let cool briefly and serve with your favorite ice cream. I recommend Vanilla Bean or Butter Pecan.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.52 Kcal (3632 kJ)
Calories from fat 515.03 Kcal
% Daily Value*
Total Fat 57.23g 88%
Cholesterol 20.34mg 7%
Sodium 376.61mg 16%
Potassium 352.55mg 8%
Total Carbs 85.61g 29%
Sugars 49.61g 198%
Dietary Fiber 8.39g 34%
Protein 8.22g 16%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 311.96 Kcal (1306 kJ)
Calories from fat 185.2 Kcal
% Daily Value*
Total Fat 20.58g 88%
Cholesterol 7.31mg 7%
Sodium 135.43mg 16%
Potassium 126.78mg 8%
Total Carbs 30.79g 29%
Sugars 17.84g 198%
Dietary Fiber 3.02g 34%
Protein 2.96g 16%
Vitamin C 2mg 9%
Iron 1.3mg 20%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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