Directions:
- Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter.
- Toss apricots with lemon juice and granulated sugar and spread in baking pan. Squeeze topping into shaggy chunks and scatter over apricots. Bake until bubbling, 40 to 50 minutes; cool at least 30 minutes, and serve with vanilla ice cream.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.3 Kcal (11193 kJ) | ||
| Calories from fat | 1370.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.22g | 234% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 633.05mg | 26% | |
| Potassium | 3100.59mg | 66% | |
| Total Carbs | 327.37g | 109% | |
| Sugars | 226.23g | 905% | |
| Dietary Fiber | 31.92g | 128% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 86mg | 143% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.4mg | 36% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 194.7 Kcal (815 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 234% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 81% | |
| Sodium | 46.11mg | 26% | |
| Potassium | 225.82mg | 66% | |
| Total Carbs | 23.84g | 109% | |
| Sugars | 16.48g | 905% | |
| Dietary Fiber | 2.32g | 128% | |
| Protein | 2.12g | 58% | |
| Vitamin C | 6.3mg | 143% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 36% | |
| Calcium | 22.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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