Butter Soup Recipe

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Ingredients:

Serving

Directions:

Quarter the onion and separate the layers.
Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.84 Kcal (1737 kJ)
Calories from fat	108.53 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	100.67mg	34%
Sodium	165.83mg	7%
Potassium	804.61mg	17%
Total Carbs	66.54g	22%
Sugars	7.82g	31%
Dietary Fiber	7.41g	30%
Protein	11.17g	22%
Vitamin C	5.1mg	8%
Vitamin A	2mg	66%
Iron	2.8mg	15%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	52.92 Kcal (222 kJ)
Calories from fat	13.85 Kcal
		% Daily Value*
Total Fat	1.54g	19%
Cholesterol	12.84mg	34%
Sodium	21.16mg	7%
Potassium	102.65mg	17%
Total Carbs	8.49g	22%
Sugars	1g	31%
Dietary Fiber	0.95g	30%
Protein	1.43g	22%
Vitamin C	0.6mg	8%
Vitamin A	0.3mg	66%
Iron	0.4mg	15%
Calcium	20.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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