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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for! Ingredients:
8 cups water |
6 potatoes, cubed |
1 yellow onion |
1 tablespoon butter |
1 bay leaf |
2 teaspoons dried parsley |
salt to taste |
ground black pepper to taste |
1 cup all-purpose flour |
2 eggs |
1/2 cup half-and-half cream |
Directions:
1. Quarter the onion and separate the layers.
2. Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
3. When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
4. Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
5. After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!
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