Butter Bean and Sausage Soup Recipe

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Ingredients:

Serving

2 (15 oz) cans butter beans
4 cups chicken broth
1 lb hot italian sausage
1 (14 1/2 oz) can diced tomatoes
1 tsp dried rosemary
1 tsp garlic powder
1 tsp dried basil
salt and pepper
hot sauce
1 cup small shell pasta

Directions:

Drain 1 can of beans and puree them with 2 cups of the chicken broth.
Brown the sausage in a soup pot and drain.
Add bean puree, remaining chicken broth, diced tomatoes, remaining can of beans with its liquid, and all seasonings.
Bring to a boil and add pasta.
Reduce heat, cover and simmer until pasta is tender.
Serve with grated parmesan if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277 Kcal (1160 kJ)
Calories from fat	211.24 Kcal
		% Daily Value*
Total Fat	23.47g	36%
Cholesterol	57.44mg	19%
Sodium	1142.71mg	48%
Potassium	338.9mg	7%
Total Carbs	2.26g	1%
Sugars	0.25g	1%
Dietary Fiber	0.41g	2%
Protein	11.04g	22%
Vitamin C	13.4mg	22%
Iron	1mg	6%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	112.03 Kcal (469 kJ)
Calories from fat	85.43 Kcal
		% Daily Value*
Total Fat	9.49g	36%
Cholesterol	23.23mg	19%
Sodium	462.15mg	48%
Potassium	137.06mg	7%
Total Carbs	0.91g	1%
Sugars	0.1g	1%
Dietary Fiber	0.17g	2%
Protein	4.46g	22%
Vitamin C	5.4mg	22%
Iron	0.4mg	6%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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