Chilled Sorrel Soup Recipe

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Ingredients:

Serving

Directions:

In a soup pot, bring the water, potatoes, dill & scallions to a medium boil & cook for 5 minutes.
Add the chopped sorrel & lemon juice, salt, pepper & sugar. Simmer for 10 minutes. Remove from heat & discard the dill sprigs.
In a large bowl, beat the eggs with the cold water till light.
Very slowly pour 2 cups of the hot stock.
Into the egg mixture, stirring constantly to prevent curdling. Then pour egg mixture back into the soup pot, stirring thoroughly.
Chill until very cold, at least 3 hours.
Just before serving, whisk in the sour cream & garnish with dill. Top with cucumbers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.44 Kcal (1270 kJ)
Calories from fat	51.21 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	67.98mg	23%
Sodium	77.33mg	3%
Potassium	284.65mg	6%
Total Carbs	59.7g	20%
Sugars	48.83g	195%
Dietary Fiber	1.86g	7%
Protein	4.57g	9%
Vitamin C	7.9mg	13%
Vitamin A	0.4mg	14%
Iron	0.9mg	5%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	78.17 Kcal (327 kJ)
Calories from fat	13.19 Kcal
		% Daily Value*
Total Fat	1.47g	9%
Cholesterol	17.51mg	23%
Sodium	19.92mg	3%
Potassium	73.33mg	6%
Total Carbs	15.38g	20%
Sugars	12.58g	195%
Dietary Fiber	0.48g	7%
Protein	1.18g	9%
Vitamin C	2mg	13%
Vitamin A	0.1mg	14%
Iron	0.2mg	5%
Calcium	26.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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