Peanut Butter Squash Soup Recipe

Posted by
Rate It!
Peanut Butter Squash Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sautee chopped up celery and onions until soft and golden
  2. Boil butternut squash or microwave to soften
  3. Melt penut butter
  4. Add the curry to the celery and onions
  5. Then add penut butter
  6. Mix well
  7. Add broth
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.22 Kcal (1462 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 12%
Sodium 256.82mg 11%
Potassium 167.63mg 4%
Total Carbs 16.23g 5%
Sugars 6.19g 25%
Dietary Fiber 4.43g 18%
Protein 13.4g 27%
Vitamin C 7.2mg 12%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 319.91 Kcal (1339 kJ)
Calories from fat 62.86 Kcal
% Daily Value*
Total Fat 6.98g 12%
Sodium 235.27mg 11%
Potassium 153.56mg 4%
Total Carbs 14.87g 5%
Sugars 5.67g 25%
Dietary Fiber 4.06g 18%
Protein 12.27g 27%
Vitamin C 6.6mg 12%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top