Burger Swirls Recipe

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Burger Swirls
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Grease a baking sheet.
  3. Prepare biscuit dough but don't bake; chill in refrigerator while preparing filling.
  4. Heat oil in a skillet, add vegetables and saute a few minutes; remove from pan.
  5. In same pan add ground beef and brown slightly.
  6. Drain beef and mix with the salt and vegetables.
  7. Dissolve beef bouillon cube in the hot water and cool.
  8. Add flour to bouillon; blend and stir into meat mixture.
  9. Bring to a boil, stirring constantly, and cook 1-2 minutes.
  10. Let mixture cool.
  11. Remove chilled biscuit dough from refrigerator and roll out into a rectangle on a lightly floured surface.
  12. Spread meat mixture on dough, roll up (as for a jelly roll) and seal.
  13. Cut in 1 slices and place cut side down on prepared baking sheet.
  14. Bake 20 minutes or'til golden brown.
  15. Serve with your favorite gravy (I like mushroom gravy with these).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.36 Kcal (881 kJ)
Calories from fat 129.47 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 46.86mg 16%
Sodium 507.2mg 21%
Potassium 309.87mg 7%
Total Carbs 3.84g 1%
Sugars 0.41g 2%
Dietary Fiber 0.36g 1%
Protein 16.71g 33%
Vitamin C 3.1mg 5%
Iron 1.5mg 9%
Calcium 19mg 2%
Amount Per 100 g
Calories 98.02 Kcal (410 kJ)
Calories from fat 60.33 Kcal
% Daily Value*
Total Fat 6.7g 22%
Cholesterol 21.84mg 16%
Sodium 236.33mg 21%
Potassium 144.38mg 7%
Total Carbs 1.79g 1%
Sugars 0.19g 2%
Dietary Fiber 0.17g 1%
Protein 7.79g 33%
Vitamin C 1.4mg 5%
Iron 0.7mg 9%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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