Directions:
- In a 2 quart saucepan, cook onions, celery and green pepper in butter until tender.
- Add tomatoes, water and season- ings.
- Bring to a boil.
- Reduce heat. Simmer over low heat, uncovered, for 30 minutes.
- Remove from heat. Add 3/4 cup of the cheese. Stir until smooth.
- In a 12 x 8-inch baking dish, spread 1 cup of sauce. Top with 3 noodles, 1 cup zucchini and 1 cup sauce. Repeat noodles, zucchini and sauce, noodles and sauce. Sprinkle with remaining cheese. Cover tightly with foil.
- Bake at 350 degrees for 45 minutes.
- Remove foil and bake 15 minutes longer.
- Remove from oven.
- Let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.83 Kcal (447 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 296.65mg | 12% | |
| Potassium | 599.27mg | 13% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 43.07 Kcal (180 kJ) | ||
| Calories from fat | 15.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 7% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 5% | |
| Sodium | 119.59mg | 12% | |
| Potassium | 241.59mg | 13% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 1.86g | 18% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 3.58g | 18% | |
| Vitamin C | 16.4mg | 68% | |
| Iron | 0.3mg | 4% | |
| Calcium | 84.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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