Directions:
- In a Dutch oven or soup kettle, brown beef until no longer pink. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last two; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni for last half hour of cooking time. Stir in the beans and heat through. Yield: 12 servings (about 4-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 306.74mg | 13% | |
| Potassium | 360.76mg | 8% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.91 Kcal (586 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 16% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 16% | |
| Sodium | 227.12mg | 13% | |
| Potassium | 267.12mg | 8% | |
| Total Carbs | 6.77g | 3% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 11.8g | 32% | |
| Vitamin C | 6mg | 13% | |
| Iron | 1.6mg | 12% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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