Directions:
- In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.11 Kcal (1252 kJ) | ||
| Calories from fat | 209.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 73.03mg | 24% | |
| Sodium | 628.76mg | 26% | |
| Potassium | 251.07mg | 5% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 124.2 Kcal (520 kJ) | ||
| Calories from fat | 87.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 36% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 24% | |
| Sodium | 261.08mg | 26% | |
| Potassium | 104.25mg | 5% | |
| Total Carbs | 6.07g | 5% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 4.02g | 19% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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