Directions:
- Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
- Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.94 Kcal (259 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 199.2mg | 8% | |
| Potassium | 394.34mg | 8% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.4 Kcal (215 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 7% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 2% | |
| Sodium | 165.31mg | 8% | |
| Potassium | 327.25mg | 8% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.58g | 8% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 16.2mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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