Directions:
- Trim both ends of each radish. With a sharp knife, cut the radishes to make roses. Place in a bowl of ice water; refrigerate until radishes open, about 30 minutes.
- Line a serving platter with six kale leaves. Cut the bottom off the medium cabbage so it sits flat; place on platter for turkey body.
- From the carrot, cut a 3-1/2-in. piece and a 1-1/2-in. piece. (Discard remaining carrot or save for another use.) Make a diagonal cut at one end of each carrot piece.
- Make a V-shaped cut at the other end of the small piece to create a beak. Using toothpicks, attach the diagonal end of the larger carrot piece to turkey body for neck.
- For head, attach the diagonal end of the smaller carrot piece to neck. Using toothpicks, attach raisins for eyes and pimiento strips for the wattle.
- For tail, attach the remaining kale leaves on the back. remove eight leaves from the red cabbage and attach in front of the kale leaves. (Save the remaining cabbage for another use.) Attach the cherry tomatoes in front of the cabbage leaves.
- Attach stuffed olives for wings. Cover remaining body with ripe olives. Arrange radish roses on plate. Yield: 1 centerpiece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.27 Kcal (3715 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 15% | |
| Sodium | 1688.69mg | 70% | |
| Potassium | 5900.74mg | 126% | |
| Total Carbs | 159.5g | 53% | |
| Sugars | 92.88g | 372% | |
| Dietary Fiber | 57.14g | 229% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 933.4mg | 1556% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.9mg | 60% | |
| Calcium | 975.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 32.67 Kcal (137 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 28% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 15% | |
| Sodium | 62.17mg | 70% | |
| Potassium | 217.24mg | 126% | |
| Total Carbs | 5.87g | 53% | |
| Sugars | 3.42g | 372% | |
| Dietary Fiber | 2.1g | 229% | |
| Protein | 1.28g | 70% | |
| Vitamin C | 34.4mg | 1556% | |
| Iron | 0.4mg | 60% | |
| Calcium | 35.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple and Raisin Slaw
Coarsely chopped red cabbage (about 1/2 medium head ) and 9 more.. -
Fruity Coleslaw
Red cabbage, finely shredded and 7 more.. -
Apple Coleslaw
Shredded red cabbage, Shredded green cabbage and 8 more.. -
Vegetable Party Bouquet
Head cabbage, Radish, Yellow bell pepper and 13 more.. -
Carrot Cabbage Slaw
Shredded cabbage, Shredded carrots and 9 more.. -
Apple Walnut Slaw
Shredded cabbage, Shredded carrots and 10 more.. -
Mediterranean-Style Red Snapper
Lemon-pepper seasoning, Garlic powder, Dried thyme and 10 more.. -
Italian-Style Veggie Wraps
Zucchini, chopped, Cubed provolone cheese (1/2-inch) and 11 more.. -
Super Easy Egg Rolls
Prepared egg roll wrap (about 18 rolls) and 16 more.. -
Italian Rice Casserole
Johnsonville mild italian sausage links, Canola oil and 12 more.. -
Vegetable Party Bouquet
Radishes, Yellow bell pepper, Orange bell pepper, Carrots and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
