Colorful Grilled Veggies Recipe

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Nutrition

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Total time

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Ingredients:

Serving

10 cherry tomatoes, halved
2 celery ribs, thinly sliced
1 medium green pepper, sliced
1 medium sweet red pepper, sliced
1 medium red onion, sliced and separated into rings
1 cup sliced fresh mushrooms
1 tbsp red wine vinegar
1 tbsp olive oil
1 tsp lemon juice
1 garlic clove, minced
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper

Directions:

Divide the vegetables between two pieces of heavy-duty foil (about 18 in. square). In a small bowl, combine the remaining ingredients; drizzle over vegetables. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until the vegetables are crisp-tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.81 Kcal (271 kJ)
Calories from fat	21.14 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	219.15mg	9%
Potassium	450.29mg	10%
Total Carbs	9.36g	3%
Sugars	5.72g	23%
Dietary Fiber	2.84g	11%
Protein	2.25g	5%
Vitamin C	58.4mg	97%
Iron	0.3mg	1%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	32.2 Kcal (135 kJ)
Calories from fat	10.5 Kcal
		% Daily Value*
Total Fat	1.17g	4%
Sodium	108.86mg	9%
Potassium	223.69mg	10%
Total Carbs	4.65g	3%
Sugars	2.84g	23%
Dietary Fiber	1.41g	11%
Protein	1.12g	5%
Vitamin C	29mg	97%
Iron	0.1mg	1%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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