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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work, notes Sheila Dedman of New Dundee, Ontario. It's a big hit at home and while camping. The foil packet makes cleanup easy, too. Ingredients:
1/2 pound medium fresh mushrooms |
1/2 pound cherry tomatoes |
1 cup sliced zucchini |
1 tablespoon olive oil |
1 tablespoon butter, melted |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/2 teaspoon italian seasoning |
1/8 teaspoon garlic powder |
dash pepper |
Directions:
1. Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
2. Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape. Yield: 6 servings.
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