Directions:
- Place tomatoes and zucchini in a 3 quart rectangular baking dish. In a small bowl combine oil, garlic, salt and pepper. Drizzle over vegetables. Roast, uncovered, in a 400 oven for 20 minutes, stirring once.
- Meanwhile, cook pasta according to package directions, drain. Stir pasta into the roast veggies along with tomato paste. Bake uncovered, in a 400 oven, for 10 more minutes.
- To serve, stir pasta and vegetables. Divide among 4 plates and sprinkle with parmesan cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.36 Kcal (1224 kJ) | ||
| Calories from fat | 130.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 481.82mg | 20% | |
| Potassium | 830.94mg | 18% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 0.6mg | 4% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 67.22 Kcal (281 kJ) | ||
| Calories from fat | 29.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 22% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 2% | |
| Sodium | 110.78mg | 20% | |
| Potassium | 191.05mg | 18% | |
| Total Carbs | 6.16g | 9% | |
| Sugars | 2.81g | 49% | |
| Dietary Fiber | 1.88g | 33% | |
| Protein | 2.8g | 24% | |
| Vitamin C | 10.2mg | 74% | |
| Iron | 0.1mg | 4% | |
| Calcium | 38.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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