Directions:
- On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. Cover and let rise 30 minutes.
- Preheat oven to 425°. Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese.
- Bake 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares. Yield: 24 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.44 Kcal (525 kJ) | ||
| Calories from fat | 65.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 281.42mg | 12% | |
| Potassium | 93.95mg | 2% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 216.65 Kcal (907 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 11% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 3% | |
| Sodium | 486.03mg | 12% | |
| Potassium | 162.25mg | 2% | |
| Total Carbs | 17.52g | 3% | |
| Sugars | 2.71g | 6% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 8.44g | 10% | |
| Vitamin C | 11mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 190.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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