Bumbleberry Pie I Recipe

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Ingredients

Count

Nutrition

3016

Calories

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Ingredients:

Serving

2 (9 inch) unbaked pie crusts
1 1/3 cups white sugar
1/3 cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb , cut into 1 inch pieces

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3015.57 Kcal (12626 kJ)
Calories from fat	1097.3 Kcal
		% Daily Value*
Total Fat	121.92g	188%
Sodium	1893.97mg	79%
Potassium	1332.22mg	28%
Total Carbs	458.53g	153%
Sugars	230.95g	924%
Dietary Fiber	39.29g	157%
Protein	31.3g	63%
Vitamin C	72mg	120%
Iron	14.7mg	82%
Calcium	236.5mg	24%

Amount Per 100 g
Calories	217.6 Kcal (911 kJ)
Calories from fat	79.18 Kcal
		% Daily Value*
Total Fat	8.8g	188%
Sodium	136.66mg	79%
Potassium	96.13mg	28%
Total Carbs	33.09g	153%
Sugars	16.66g	924%
Dietary Fiber	2.83g	157%
Protein	2.26g	63%
Vitamin C	5.2mg	120%
Iron	1.1mg	82%
Calcium	17.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

69.7

Points
81

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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