Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2023.71 Kcal (8473 kJ) | ||
| Calories from fat | 668.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.25g | 114% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1146.53mg | 48% | |
| Potassium | 1744.87mg | 37% | |
| Total Carbs | 311.76g | 104% | |
| Sugars | 181.74g | 727% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 36.9g | 74% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 8.8mg | 49% | |
| Calcium | 520.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 114% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 164% | |
| Sodium | 111.65mg | 48% | |
| Potassium | 169.92mg | 37% | |
| Total Carbs | 30.36g | 104% | |
| Sugars | 17.7g | 727% | |
| Dietary Fiber | 1.64g | 67% | |
| Protein | 3.59g | 74% | |
| Vitamin C | 3.8mg | 65% | |
| Iron | 0.9mg | 49% | |
| Calcium | 50.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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