Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3010.23 Kcal (12603 kJ) | ||
| Calories from fat | 1490.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.59g | 255% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 1143.91mg | 48% | |
| Potassium | 602.22mg | 13% | |
| Total Carbs | 362.21g | 121% | |
| Sugars | 240.42g | 962% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 34.8g | 70% | |
| Vitamin C | 92.2mg | 154% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.5mg | 58% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 340.23 Kcal (1424 kJ) | ||
| Calories from fat | 168.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 255% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 245% | |
| Sodium | 129.29mg | 48% | |
| Potassium | 68.07mg | 13% | |
| Total Carbs | 40.94g | 121% | |
| Sugars | 27.17g | 962% | |
| Dietary Fiber | 1.35g | 48% | |
| Protein | 3.93g | 70% | |
| Vitamin C | 10.4mg | 154% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 58% | |
| Calcium | 19.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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