Blackberry-Chocolate Chip Pie Recipe

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Ingredients:

Serving

1 (15 oz) package pastry for a 9 inch double crust pie
3/4 cup white sugar
1/3 cup all-purpose flour
3/4 tsp ground cinnamon
4 cups blackberries
3/4 cup semisweet chocolate chips
1/2 tbsp lemon juice

Directions:

Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.51 Kcal (898 kJ)
Calories from fat	70.26 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Sodium	18.16mg	1%
Potassium	126.51mg	3%
Total Carbs	38.98g	13%
Sugars	26.41g	106%
Dietary Fiber	5.1g	20%
Protein	1.46g	3%
Vitamin C	15.5mg	26%
Iron	2.2mg	12%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	186 Kcal (779 kJ)
Calories from fat	60.92 Kcal
		% Daily Value*
Total Fat	6.77g	12%
Sodium	15.75mg	1%
Potassium	109.69mg	3%
Total Carbs	33.8g	13%
Sugars	22.9g	106%
Dietary Fiber	4.42g	20%
Protein	1.26g	3%
Vitamin C	13.4mg	26%
Iron	1.9mg	12%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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