Directions:
- Heat oven to 425°F.
- Prepare pie crust in 9 pie pan.
- In large bowl, combine all filling ingredients but the fruit and mix well.
- Add fruit, mix, and spoon into crust.
- In small bowl, combine all topping ingredients and mix with fork or pastry blender until crumbly.
- Sprinkle over filling.
- Bake at 425F for 35-45 minutes or until apples are tender and topping is golden brown.
- Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.8 Kcal (590 kJ) | ||
| Calories from fat | 34.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Sodium | 53.58mg | 2% | |
| Potassium | 43.11mg | 1% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.59 Kcal (823 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 6% | |
|---|---|---|---|
| Sodium | 74.81mg | 2% | |
| Potassium | 60.19mg | 1% | |
| Total Carbs | 36.35g | 9% | |
| Sugars | 24.07g | 69% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 1.53g | 2% | |
| Vitamin C | 9.3mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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