Directions:
- In a small bowl, soften gelatin in cold water. Set aside.
- In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent. Remove from heat. Add gelatin, and stir briskly.
- Slice remaining cherries into the crust, and pour gelatin mixture over cherries. Chill at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2061.12 Kcal (8629 kJ) | ||
| Calories from fat | 570.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.36g | 97% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 23% | |
| Sodium | 932.52mg | 39% | |
| Potassium | 1222.53mg | 26% | |
| Total Carbs | 374.35g | 125% | |
| Sugars | 245.09g | 980% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 3.5mg | 20% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 191.21 Kcal (801 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 97% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 23% | |
| Sodium | 86.51mg | 39% | |
| Potassium | 113.41mg | 26% | |
| Total Carbs | 34.73g | 125% | |
| Sugars | 22.74g | 980% | |
| Dietary Fiber | 1.34g | 58% | |
| Protein | 1.32g | 28% | |
| Vitamin C | 3.4mg | 61% | |
| Iron | 0.3mg | 20% | |
| Calcium | 14mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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