Berry Patch Pie Recipe

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Berry Patch Pie
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Ingredients
8
Count
Nutrition
216
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. • On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  2. • Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.59 Kcal (903 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 12%
Sodium 118.46mg 5%
Potassium 152.99mg 3%
Total Carbs 35.41g 12%
Sugars 16.65g 67%
Dietary Fiber 4.41g 18%
Protein 2.43g 5%
Vitamin C 34.8mg 58%
Iron 1.1mg 6%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 155.14 Kcal (650 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 12%
Sodium 85.25mg 5%
Potassium 110.09mg 3%
Total Carbs 25.48g 12%
Sugars 11.98g 67%
Dietary Fiber 3.17g 18%
Protein 1.75g 5%
Vitamin C 25mg 58%
Iron 0.8mg 6%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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