Directions:
- Combine sugar, flour, corn starch and salt; toss with blackberries. Line 9 inch pie plate with pastry.
- Add blackberry mixture. Adjust top crust; cut slits to allow steam to escape.
- Bake in 400 degree oven for 40 to 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.23 Kcal (2006 kJ) | ||
| Calories from fat | 180.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Sodium | 363.69mg | 15% | |
| Potassium | 199.76mg | 4% | |
| Total Carbs | 70.06g | 23% | |
| Sugars | 29.3g | 117% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 3mg | 16% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.58 Kcal (1024 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 31% | |
|---|---|---|---|
| Sodium | 185.62mg | 15% | |
| Potassium | 101.95mg | 4% | |
| Total Carbs | 35.76g | 23% | |
| Sugars | 14.95g | 117% | |
| Dietary Fiber | 3.52g | 28% | |
| Protein | 2.74g | 11% | |
| Vitamin C | 10.3mg | 34% | |
| Iron | 1.5mg | 16% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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