Directions:
- Scatter nuts over bottom of unbaked pie shell.
- In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3520.23 Kcal (14738 kJ) | ||
| Calories from fat | 1511.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.97g | 258% | |
|---|---|---|---|
| Cholesterol | 676.67mg | 226% | |
| Sodium | 1724.23mg | 72% | |
| Potassium | 1414.13mg | 30% | |
| Total Carbs | 492.51g | 164% | |
| Sugars | 422.8g | 1691% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 57.15g | 114% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.9mg | 44% | |
| Calcium | 409.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 314.98 Kcal (1319 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 258% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 226% | |
| Sodium | 154.28mg | 72% | |
| Potassium | 126.53mg | 30% | |
| Total Carbs | 44.07g | 164% | |
| Sugars | 37.83g | 1691% | |
| Dietary Fiber | 0.97g | 43% | |
| Protein | 5.11g | 114% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 44% | |
| Calcium | 36.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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