Strawberry Rhubarb Pie Recipe

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Ingredients:

Serving

1 (9 inch) pastry for double-crust pie
1 1/4 cups sugar
1/3 cup all-purpose flour
1 tsp orange zest
4 cups fresh rhubarb , cut into 1 inch pieces
2 cups strawberries (halved )
2 tbsp butter

Directions:

Prepare crust and refrigerate. In a large bowl combine the sugar, flour, salt, and orange zest. Add rhubarb and strawberries. Toss lightly to combine.
Spoon filling into chilled prepared pie crust. Dot with butter. Do top crust in lattice. Brush lattice with milk and sprinkle with sugar. Bake on the lower third of the oven for 15 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.1 Kcal (1072 kJ)
Calories from fat	94 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	7.63mg	3%
Sodium	120.58mg	5%
Potassium	255.4mg	5%
Total Carbs	39.01g	13%
Sugars	20.89g	84%
Dietary Fiber	2.89g	12%
Protein	3g	6%
Vitamin C	27.6mg	46%
Iron	0.8mg	4%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	169.65 Kcal (710 kJ)
Calories from fat	62.27 Kcal
		% Daily Value*
Total Fat	6.92g	16%
Cholesterol	5.06mg	3%
Sodium	79.88mg	5%
Potassium	169.19mg	5%
Total Carbs	25.84g	13%
Sugars	13.84g	84%
Dietary Fiber	1.91g	12%
Protein	1.99g	6%
Vitamin C	18.3mg	46%
Iron	0.5mg	4%
Calcium	41.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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