Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sugar and flour together in large bowl.
- Add apples, raspberries, blackberries, and rhubarb.
- Toss together, and turn into pie shell.
- Cover with pastry top.
- Trim and seal edges.
- Cut vents in top.
- Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.31 Kcal (1044 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 42.3mg | 2% | |
| Potassium | 183.88mg | 4% | |
| Total Carbs | 58.43g | 19% | |
| Sugars | 42.99g | 172% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 2g | 4% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.04 Kcal (582 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 2% | |
|---|---|---|---|
| Sodium | 23.59mg | 2% | |
| Potassium | 102.55mg | 4% | |
| Total Carbs | 32.59g | 19% | |
| Sugars | 23.98g | 172% | |
| Dietary Fiber | 2.66g | 19% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 6.7mg | 20% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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