Directions:
- Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
- Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3264.94 Kcal (13670 kJ) | ||
| Calories from fat | 1469.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.28g | 251% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2346.07mg | 98% | |
| Potassium | 1147.8mg | 24% | |
| Total Carbs | 417.95g | 139% | |
| Sugars | 158.68g | 635% | |
| Dietary Fiber | 32.07g | 128% | |
| Protein | 37.54g | 75% | |
| Vitamin C | 110.6mg | 184% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.93 Kcal (942 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 251% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 20% | |
| Sodium | 161.63mg | 98% | |
| Potassium | 79.07mg | 24% | |
| Total Carbs | 28.79g | 139% | |
| Sugars | 10.93g | 635% | |
| Dietary Fiber | 2.21g | 128% | |
| Protein | 2.59g | 75% | |
| Vitamin C | 7.6mg | 184% | |
| Iron | 0.4mg | 29% | |
| Calcium | 11.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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