Pecan Pie I Recipe

Posted by
Rate It!
Pecan Pie I
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degree F (175 degree C).
  2. In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
  3. Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5035.39 Kcal (21082 kJ)
Calories from fat 3023.69 Kcal
% Daily Value*
Total Fat 335.97g 517%
Cholesterol 491.04mg 164%
Sodium 1637.25mg 68%
Potassium 1954.33mg 42%
Total Carbs 508.87g 170%
Sugars 388.18g 1553%
Dietary Fiber 37.76g 151%
Protein 64.29g 129%
Vitamin C 3.5mg 6%
Iron 19.1mg 106%
Calcium 407.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 127.9
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top