Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
- In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
- Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4333.07 Kcal (18142 kJ) | ||
| Calories from fat | 1930.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.49g | 330% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 383.49mg | 16% | |
| Potassium | 1661.15mg | 35% | |
| Total Carbs | 565.92g | 189% | |
| Sugars | 225.48g | 902% | |
| Dietary Fiber | 35.77g | 143% | |
| Protein | 50.76g | 102% | |
| Vitamin C | 179.5mg | 299% | |
| Iron | 8.7mg | 48% | |
| Calcium | 285.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 242.17 Kcal (1014 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 330% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 55% | |
| Sodium | 21.43mg | 16% | |
| Potassium | 92.84mg | 35% | |
| Total Carbs | 31.63g | 189% | |
| Sugars | 12.6g | 902% | |
| Dietary Fiber | 2g | 143% | |
| Protein | 2.84g | 102% | |
| Vitamin C | 10mg | 299% | |
| Iron | 0.5mg | 48% | |
| Calcium | 15.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lou Lou's Favourite Bumbleberry Pie
All-purpose flour, Salt, Shortening, Cold water, Egg and 11 more.. -
Bumbleberry Pie
Apples, chopped peeled, Rhubarb, chopped and 11 more.. -
Four-Fruit Pie
Sliced rhubarb (1-inch pieces), Chopped peeled apple and 8 more.. -
Vanilla Cream Fruit Tart
Butter, softened, Sugar, All-purpose flour and 10 more.. -
Granny's Rhubarb Pie
King arthur unbleached all-purpose flour, Salt, Shortening and 12 more.. -
Very Berry Melba
Vanilla ice cream, softened and 7 more.. -
White Balsamic Custard Tart with Fresh Berry Topping
All purpose flour, Sugar, Salt and 15 more.. -
Lavender Berry Crisp
Dried culinary 'provence' lavender buds (see notes ) and 9 more.. -
Rhubarb Custard Pie VI
All-purpose flour, Salt, Shortening, Water, Vinegar and 9 more.. -
Rhubarb-Raspberry-Apple Pie
All-purpose flour, Salt, Shortening, Cold water, Sugar and 7 more.. -
Rasspberry-rhubarb-apple Pie
All-purpose flour, Salt, Shortening, Cold water, Sugar and 7 more.. -
Blue-Raspberry Pudding Cake
Blueberries (fresh or frozen ) and 14 more.. -
Macerated Berries
Sliced strawberries, Fresh blueberries, Fresh raspberry and 3 more.. -
Macerated Berries
Sliced strawberries, Fresh blueberries, Fresh raspberries and 3 more.. -
Empanadas I
All-purpose flour, Salt, Shortening, Water and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
