Directions:
- Mix sugar, flour, nutmeg, and salt.
- Add mixture to the beaten eggs.
- Beat until smooth.
- Add sliced rhubarb and stir.
- Slice top crust to make a lattice on top.
- Fill bottom crust with pie filling.
- Place butter on top.
- Add lattice top.
- Bake at 400 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.43 Kcal (1639 kJ) | ||
| Calories from fat | 176.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 279.95mg | 12% | |
| Potassium | 232.79mg | 5% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.79 Kcal (1050 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 30% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 23% | |
| Sodium | 179.37mg | 12% | |
| Potassium | 149.15mg | 5% | |
| Total Carbs | 31.45g | 16% | |
| Sugars | 14.53g | 91% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 3.91g | 12% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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