Buffalo Chicken and Rice Casserole Recipe

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Ingredients:

Serving

4 chicken breasts, cooked & diced
1 cup white rice, cooked
1 (10 1/2 oz) can cream of chicken soup
5 oz water (1/2 can)
1/2 cup hot sauce
1/3 cup bleu cheese salad dressing
1 sleeve ritz cracker, crushed

Directions:

Place cooked rice in bottom of 8x11 casserole dish.
Add can of cream soup and 1/2 can of water; mix well.
In mixing bowl, mix chicken with Frank's buffalo sauce.
Put the chicken on top of the rice in the casserole dish.
Drizzle bleu cheese or ranch dressing over chicken (use desired amount-it doesn't need to be spread evenly-just drizzled).
Sprinkle crushed Ritz crackers over the casserole.
Optional-drizzle a little melted butter over Ritz if you like them browned & not as crispy. Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.95 Kcal (431 kJ)
Calories from fat	16.18 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	4.88mg	2%
Sodium	624.31mg	26%
Potassium	83.59mg	2%
Total Carbs	12.45g	4%
Sugars	0.24g	1%
Protein	3.53g	7%
Vitamin C	16mg	27%
Iron	0.6mg	3%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	109.19 Kcal (457 kJ)
Calories from fat	17.16 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	5.17mg	2%
Sodium	662.15mg	26%
Potassium	88.65mg	2%
Total Carbs	13.2g	4%
Sugars	0.25g	1%
Protein	3.74g	7%
Vitamin C	17mg	27%
Iron	0.7mg	3%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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