Quick and Easy Chicken and Rice Casserole Recipe

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Quick and Easy Chicken and Rice Casserole

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Ingredients:

Serving

1 cup water
1 (16 oz) can condensed cream of chicken soup, undiluted
1 (16 oz) can condensed cream of celery soup, undiluted
1 tsp garlic powder (optional)
salt & freshly ground black pepper (to taste)
3 tbsp red wine
3/4 cup long- grain rice, uncooked
2 lbs chicken breasts or 2 lbs chicken pieces
1 (1 1/4 oz) package lipton onion soup mix

Directions:

Set oven to 350 degrees F.
Grease a medium-size casserole dish.
Mix the first 6 ingredients in a bowl.
Add the uncooked rice to the soup mixture; mix until combined.
Transfer the soup/rice mixture to the casserole then spread out in the dish.
Place the chicken on top of the mixture.
Sprinkle with the dry onion soup.
Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
Allow to stand for 10 mins before serving.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.54 Kcal (2682 kJ)
Calories from fat	332.97 Kcal
		% Daily Value*
Total Fat	37g	57%
Cholesterol	94.31mg	31%
Sodium	1872.99mg	78%
Potassium	570.01mg	12%
Total Carbs	40.51g	14%
Sugars	0.62g	2%
Dietary Fiber	2.9g	12%
Protein	34.85g	70%
Vitamin C	2.5mg	4%
Iron	2.5mg	14%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	200.76 Kcal (841 kJ)
Calories from fat	104.36 Kcal
		% Daily Value*
Total Fat	11.6g	57%
Cholesterol	29.56mg	31%
Sodium	587.03mg	78%
Potassium	178.65mg	12%
Total Carbs	12.7g	14%
Sugars	0.19g	2%
Dietary Fiber	0.91g	12%
Protein	10.92g	70%
Vitamin C	0.8mg	4%
Iron	0.8mg	14%
Calcium	20mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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