Directions:
- Combine the shredded chicken with the chili powder and set aside.
- Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often.
- Wilt tortillas in vegetable oil and pat dry with paper towel.
- Place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll.
- Place tortilla rolls in casserole dish.
- Top with remaining sauce, cheese, and onions.
- Bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.41 Kcal (1505 kJ) | ||
| Calories from fat | 139.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 755.42mg | 31% | |
| Potassium | 327.66mg | 7% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.59 Kcal (819 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 24% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 14% | |
| Sodium | 411.09mg | 31% | |
| Potassium | 178.31mg | 7% | |
| Total Carbs | 21.96g | 13% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 9.18g | 34% | |
| Iron | 1.1mg | 11% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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