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Zucchini and Chicken Casserole Recipe

Zucchini and Chicken Casserole Recipe

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Ingredients:

Serving

Directions:

Spray a casserole dish with non-stick spray.
Cover the bottom of the casserole dish evenly with the grated zucchini.
Cover the zucchini with the chicken pieces.
In a mixing bowl combine the soup, milk, Miracle Whip, lemon juice and cheese.
Pour this mixture over the chicken.
Melt the butter and stir in the bread crumbs.
Sprinkle this over the top of the casserole.
Bake at 350 degrees for 25 minutes or until the bread crumbs are toasted and the liquid is bubbling.
This is a family favorite of ours.
I used to use brocolli instead of the zucchini.
We had a huge zucchini crop and I tried it with the grated zucchini.
It was so yummy.
For once, all the left overs were eaten the next day!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.61 Kcal (2745 kJ)
Calories from fat	455.1 Kcal
		% Daily Value*
Total Fat	50.57g	78%
Cholesterol	128.48mg	43%
Sodium	1855.94mg	77%
Potassium	784.31mg	17%
Total Carbs	35.27g	12%
Sugars	8.38g	34%
Dietary Fiber	1.63g	7%
Protein	19.81g	40%
Vitamin C	43.9mg	73%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	331.5mg	33%

Amount Per 100 g
Calories	132.69 Kcal (556 kJ)
Calories from fat	92.11 Kcal
		% Daily Value*
Total Fat	10.23g	78%
Cholesterol	26mg	43%
Sodium	375.63mg	77%
Potassium	158.74mg	17%
Total Carbs	7.14g	12%
Sugars	1.7g	34%
Dietary Fiber	0.33g	7%
Protein	4.01g	40%
Vitamin C	8.9mg	73%
Vitamin A	0.1mg	9%
Iron	0.7mg	20%
Calcium	67.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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