Directions:
- Place chicken and vegetables in a 9x13 baking dish. Mix broth and soup; pour over chicken and vegetables. Salt and pepper to taste.
- In a sauce pan, melt butter; add flour and milk. Stir. Mixture will be thick. Spread over chicken and vegetable mixture. Bake 350 degrees for 1 1/2 hours or until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.44 Kcal (1538 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 17% | |
| Sodium | 1123.97mg | 47% | |
| Potassium | 440.09mg | 9% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 126.47 Kcal (530 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 31% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 17% | |
| Sodium | 386.85mg | 47% | |
| Potassium | 151.47mg | 9% | |
| Total Carbs | 13.22g | 13% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 2.89g | 17% | |
| Vitamin C | 3.7mg | 18% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.9mg | 15% | |
| Calcium | 52.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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