Directions:
- Preheat oven to 400 degrees.
- Cook and shred chicken breasts and layer in bottom of a 9x13 casserole dish.
- Layer pieced ham over chicken.
- Spread cream of chicken soup over meats, then spread mayo over soup. Sprinkle with garlic.
- Layer cheese over this and sprinkle with bread crumbs and drizzle with melted butter.
- Sprinkle with onion flakes.
- Bake one hour until bubbly around edges.
- Broil 5 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.89 Kcal (3491 kJ) | ||
| Calories from fat | 629.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.97g | 108% | |
|---|---|---|---|
| Cholesterol | 135.72mg | 45% | |
| Sodium | 908.73mg | 38% | |
| Potassium | 200.45mg | 4% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 308.63 Kcal (1292 kJ) | ||
| Calories from fat | 233.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 108% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 45% | |
| Sodium | 336.33mg | 38% | |
| Potassium | 74.19mg | 4% | |
| Total Carbs | 11.12g | 10% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 7.53g | 41% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 151.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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