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Bucatini With Pancetta And Tomatoes Recipe

Bucatini With Pancetta And Tomatoes Recipe

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Ingredients:

Serving

8 oz bucatini pasta (spaghetti will also work fine)
3 tbsp olive oil
2 medium chopped onions, chopped finely
8 oz pancetta, chopped (side bacon will also work fine)
28 oz canned tomatoes, drained,chopped
5 oz bocconcini or 5 oz mozzarella cheese, grated
1 green onion, finely chopped

Directions:

ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.31 Kcal (2685 kJ)
Calories from fat	333.77 Kcal
		% Daily Value*
Total Fat	37.09g	57%
Cholesterol	58.12mg	19%
Sodium	1001.63mg	42%
Potassium	725.5mg	15%
Total Carbs	54.64g	18%
Sugars	10.3g	41%
Dietary Fiber	5.14g	21%
Protein	26.15g	52%
Vitamin C	32mg	53%
Iron	2mg	11%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	154.13 Kcal (645 kJ)
Calories from fat	80.22 Kcal
		% Daily Value*
Total Fat	8.91g	57%
Cholesterol	13.97mg	19%
Sodium	240.73mg	42%
Potassium	174.36mg	15%
Total Carbs	13.13g	18%
Sugars	2.48g	41%
Dietary Fiber	1.24g	21%
Protein	6.28g	52%
Vitamin C	7.7mg	53%
Iron	0.5mg	11%
Calcium	21.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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