Directions:
- Heat the oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat. Add onion and pancetta; sauté 3 minutes. Remove from pan.
- Combine garam masala, sugar, salt, and pepper; sprinkle evenly over chicken. Add chicken to pan; cook over medium-high heat 4 minutes on each side or until browned. Add port and vinegar; cook 30 seconds, scraping pan to loosen browned bits. Add onion mixture and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add figs; cover and simmer 8 minutes or until chicken is done. Stir in parsley and chopped thyme. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.82 Kcal (5580 kJ) | ||
| Calories from fat | 1037.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.27g | 177% | |
|---|---|---|---|
| Cholesterol | 273.22mg | 91% | |
| Sodium | 664.44mg | 28% | |
| Potassium | 772.08mg | 16% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 177% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 91% | |
| Sodium | 57.25mg | 28% | |
| Potassium | 66.53mg | 16% | |
| Total Carbs | 3.05g | 12% | |
| Sugars | 2.09g | 97% | |
| Dietary Fiber | 0.5g | 23% | |
| Protein | 2.95g | 68% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.2mg | 14% | |
| Calcium | 10.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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