Hot Toddy Chicken With Pancetta and Garlic Mashed Potatoes Recipe

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Hot Toddy Chicken With Pancetta and Garlic Mashed Potatoes
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Ingredients
16
Count
Nutrition
1045
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook the pancetta in a frying pan until crisp; set aside on kitchen paper.
  2. Season the chicken well with salt & black pepper.Melt half of the butter & oil in a large frying pan - add the lemon zest & the chicken SKIN SIDE DOWN and fry until the skin is crispy & golden, about 5 minutes.Turn over and cook on the other side for about 3 minutes. Drain and place the chicken and the lemon zest on to a plate lined with kitchen paper & set aside.
  3. Take the frying pan off the heat & add the whisky - return the pan to the heat for about 1 minute. Add the lemon juice, honey & the hot chicken stock. Mix the remaining butter with the flour and gradually whisk in to the whisky sauce in the pan until thickened slightly.
  4. Return the chicken & lemon zest to the pan & simmer without a lid for about 25 to 30 minutes. Turn the chicken over half way through.
  5. Meanwhile, cook the potatoes in boiling salted water until very soft. Drain & keeping the potatoes in the pan, add the butter, salt, pepper, garlic & cream to the potatoes inthe pan. Whisk until smooth or mash with a metal potato masher until smooth and there are no lumps remaining. Check seasoning and add more if necessary. Replace lid and keep warm.
  6. Divide the garlic mash onto 6 warm dinner plates, top with the chicken and then 2 slices of pancetta for each serving. Drizzle over the hot toddy sauce & garnish with fresh parsley. Serve hot with lightly steamed winter greens.
  7. A dish to satisfy & keep colds at bay!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.05 Kcal (4375 kJ)
Calories from fat 576.26 Kcal
% Daily Value*
Total Fat 64.03g 99%
Cholesterol 257.99mg 86%
Sodium 1774.46mg 74%
Potassium 1103.25mg 23%
Total Carbs 69.13g 23%
Sugars 30.59g 122%
Dietary Fiber 6.17g 25%
Protein 53.23g 106%
Vitamin C 13.7mg 23%
Vitamin A 1.4mg 46%
Iron 3.4mg 19%
Calcium 199.8mg 20%
Amount Per 100 g
Calories 227.81 Kcal (954 kJ)
Calories from fat 125.62 Kcal
% Daily Value*
Total Fat 13.96g 99%
Cholesterol 56.24mg 86%
Sodium 386.82mg 74%
Potassium 240.5mg 23%
Total Carbs 15.07g 23%
Sugars 6.67g 122%
Dietary Fiber 1.35g 25%
Protein 11.6g 106%
Vitamin C 3mg 23%
Vitamin A 0.3mg 46%
Iron 0.8mg 19%
Calcium 43.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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