Directions:
- Preheat broiler. Brush heavy large baking sheet with 1 tablespoon olive oil. Combine eggplant, zucchini, and tomatoes on baking sheet. Drizzle with remaining olive oil; toss well. Sprinkle with cumin. Season with salt and pepper. Broil until eggplant begins to brown and vegetables are tender, stirring frequently, about 20 minutes. Transfer to bowl; cool slightly. Mix in remaining ingredients. Season with salt and pepper. Serve warm or at room temperature.
- Per serving: calories, 150; fat, 11 g; sodium, 15 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.07 Kcal (599 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Sodium | 9.07mg | 0% | |
| Potassium | 486.28mg | 10% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 23mg | 128% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.83 Kcal (292 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 17% | |
|---|---|---|---|
| Sodium | 4.43mg | 0% | |
| Potassium | 237.36mg | 10% | |
| Total Carbs | 5.39g | 4% | |
| Sugars | 3.29g | 27% | |
| Dietary Fiber | 2.28g | 19% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 7.9mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 11.2mg | 128% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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