Directions:
- Preheat the oven to 350°F / 180°C.
- Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
- Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
- Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
- Meanwhile, cook the gnocchi for 1-2 minutes, until they rise to the surface. Do not overcook.
- Drain the gnocchi thoroughly and place in a large ovenproof dish (I use a 10x6).
- Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the gnocchi and toss gently to coat it.
- Combine the grated cheese with the breadcrumbs and scatter over the gnocchi.
- Cook in the preheated oven for 15-20 minutes, or until golden and bubbling.
- Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.19 Kcal (3187 kJ) | ||
| Calories from fat | 499.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 188.52mg | 63% | |
| Sodium | 1474.08mg | 61% | |
| Potassium | 384.97mg | 8% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 40.27g | 81% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 879.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 207.54 Kcal (869 kJ) | ||
| Calories from fat | 136.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 85% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 63% | |
| Sodium | 401.91mg | 61% | |
| Potassium | 104.96mg | 8% | |
| Total Carbs | 7.82g | 10% | |
| Sugars | 1.44g | 21% | |
| Dietary Fiber | 1.06g | 16% | |
| Protein | 10.98g | 81% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 239.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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