Directions:
- Bring a pasta pot full of salted water to a boil. Heat oil in a medium saucepan over medium heat.
- Add pancetta and stir until fairly crisp, 2 to 5 minutes. Add shallots; cook 1 to 2 minutes. Add wine, boil until 2 tbsp remain.
- Add pasta to water and cook according to package directions. Add sauce to pancetta mixture and stir until hot.
- Add arugula to heated sauce just before pasta is cooked. Drain pasta, add to sauce and toss with black pepper and salt if needed. Serve with Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.56 Kcal (3477 kJ) | ||
| Calories from fat | 360.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 62% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 24% | |
| Sodium | 2438.69mg | 102% | |
| Potassium | 356.38mg | 8% | |
| Total Carbs | 86.33g | 29% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 425.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 352.32 Kcal (1475 kJ) | ||
| Calories from fat | 152.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 62% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 24% | |
| Sodium | 1034.49mg | 102% | |
| Potassium | 151.17mg | 8% | |
| Total Carbs | 36.62g | 29% | |
| Sugars | 2.98g | 28% | |
| Dietary Fiber | 2.8g | 26% | |
| Protein | 10.91g | 51% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 180.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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