Directions:
- Cook the macaroni as directed; drain. Meanwhile, heat oil in skillet. Add the onions and celery; saute 3 minutes or until tender.
- Combine the tomatoes with the cheese packages from the dinners in a small bowl. Stir into vegetable mixture. Simmer 3-4 minutes until thickened and heated through.
- Add macaroni to skillet. Stir until well-coated with sauce. Heat thoroughly, stirring well. To serve: sprinkle with Parmesan cheese and sliced green onions or celery leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.56 Kcal (220 kJ) | ||
| Calories from fat | 17.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Sodium | 11.5mg | 0% | |
| Potassium | 86.31mg | 2% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.69 Kcal (489 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 3% | |
|---|---|---|---|
| Sodium | 25.54mg | 0% | |
| Potassium | 191.62mg | 2% | |
| Total Carbs | 17.02g | 3% | |
| Sugars | 3.05g | 5% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 2.86g | 3% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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